Tuscan Inspired Cassoulet – Rich, Meaty and Near Perfect

In Italian, Meat and Large Game On September 11, 2015
Veal Kidney

Veal Kidneys à la Moutarde – A French Classic

In Meat and Large Game On April 26, 2015

Roasted Capon – The delicious castrated rooster

In Meat and Large Game On January 24, 2015
The Perfect Pâté

The Perfect Pâté – Dangerously easy

In Appetizers On October 25, 2014
Foie de veau Lyonnaise

Foie de Veau Lyonnaise – Calf’s Liver with Onions

In Meat and Large Game On August 31, 2014
Bucatini all'Amatriciana

Bucatini all’Amatriciana – Italy’s Most Celebrated Pasta

In Italian, Pasta On May 30, 2014
Cream of Asparagus Soup

Cream of Asparagus Soup – Deliciously Simple

In Soups On March 10, 2014
Tuna Tartare

Tuna Tartare – The Perfect First Course

In Seafood On February 27, 2014
mock oyster chowder

Mock Oyster Chowder – Chowder with a Secret

In Seafood, Soups On February 23, 2014
Chicken Mole Pasta

Chicken Mole Pasta – A Marriage of Two Loves

In Italian, Pasta On January 23, 2014